OVERVIEW
Learn directly from industry experts who will share the tools and strategies needed to move your idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your consumer packaged goods (CPG) food and beverage product at wholesale and retail.
Our Food Business Bootcamp course is a multi-day, hybrid event starting with an in-person session on Saturday, March 1st and followed by virtual sessions every Wednesday throughout the month.
On Saturday, June 7th topics covered will include:
The Entrepreneur's Mindset
CPG Food Product Concept Development
Brand Development & Marketing
Pricing Your CPG Food Product for Profitability
Food Business Operations & Sales
This session includes a light breakfast, lunch, snacks, networking and the opportunity to tour our commercial kitchen.
Our virtual sessions take place every Wednesday from 1:00-2:30 PM and will cover:
June 11th: Food Law - Licensing, Labeling & Marketing, Intellectual Property (Trademarks, Copyrights, Patents, and Trade Secrets), and Essential Agreements (Operating Agreements, NDAs, Employment Contracts, etc.)
June 18th: Hiring Employees and Consultants for your Food Business
June 25th: Funding Your Food Business
All virtual sessions will be recorded.
WE CREATED THIS COURSE FOR ANYONE WHO...
Is frustrated because they cannot find reliable information
Has a food business idea but does not know where to begin
Makes an amazing product but has no idea how to run a business
INVESTMENT
$599
TAKEAWAYS
85+ page Food Business Bootcamp Handbook
Online Resource Guide including downloadable templates
Access to our virtual session recordings
COURSE INSTRUCTORS TO BE ANNOUNCED.