Join the Food Business Bootcamp

The proven how-to course for startup success.

The ultimate guide to launching your food business.

Launching a CPG business is no small feat! From market research to food safety to pricing, there’s a whole lot to figure out. 

Our comprehensive how-to course teaches you everything you need to know to move your business from idea to reality. Get ready to ditch the overwhelm and move forward with confidence.

Bruno LoGreco, Founder of the Biscotti Company, at work in the kitchen.
I needed to know what licenses I needed and how much to charge for my product. By the end of the Bootcamp, I had answers to my questions and a nifty handbook with invaluable information and a roadmap to launch my new food business. Today, our biscotti are in almost 200 stores across the Tri-State Area. If it were not for the Bootcamp, I’d lack the knowledge and confidence to succeed.
— Bruno LoGreco, Founder of The Biscotti Company

What You’ll Learn

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Analyze

  • Conduct Market & Competitive Analysis

  • Find Your Target Audience

  • Test, Sample, & Get Feedback

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Calculate

  • Cost Your Recipe

  • Find your COGS & Selling Price

  • Create Your Profit & Loss Statement

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Launch Plan

  • Create Your Brand

  • Reach Your Target Audience

  • Develop Your Sales & Operations Plan