Where food means business. And so do you.

Start & scale your CPG brand at Hudson Kitchen. The commercial facility, resources + community you need to grow.

Everything plus the kitchen sink.

We’re not just a shared commercial kitchen. We’re the partners and enthusiastic cheerleaders who built a full-service community and turnkey facility so you can scale.

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Flexible

Produce, manufacture and distribute on your schedule.

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Room to Grow

8,000 square foot shared kitchen with industrial equipment and tons of storage 

A wrench and screwdriver represent tools and resources.

We Handle Maintenance

We cover the cleaning, repairs and supplies so you can focus your time, money and energy on your business.

A headshot of Jesse McBride, the Founder & CEO of  Made Meals.

“Our goal is finding the perfect balance of the volume of orders and customers so our team is compensated well, and we can maintain quality, consistency and joy. Hudson Kitchen is allowing us to scale at our own rate.”

Jesse McBride
Founder & CEO, mademeals

You can stand the heat. So get in the kitchen.

Dedicated entrepreneurs know how to plan, problem solve, and get down to business. Sound like you? Then let’s talk.

The Food Means Business Podcast

The personal stories and “secret ingredients” behind abandoning your day job and starting a food business.

Join Hudson Kitchen founder Djenaba Johnson-Jones in conversations with CPG founders and industry experts about leaving the corporate world and jumping head first into entrepreneurship.

Latest Episode:

Food Business Startup Guide

Our Essential handbook for Starting a Food Business

Launching your food business in New Jersey? Get this free handbook so you can save time, eliminate frustration, and
set your food business up for success.

Dawn Pascale, Founder of Om Sweet Home

“Hudson Kitchen hits the marks. The temperature-controlled rooms. The large walk-in space. The flexibility of hours. The convenience. The parking and loading. It’s everything you need – without having to carry the overhead of managing it yourself. And the personal connections are invaluable.”

Dawn Pascale
Founder, Om Sweet Home

Djenaba Johnson-Jones, Founder and CEO of Hudson Kitchen in New Jersey.

Djenaba Johnson-Jones

Founder & CEO

We’ve created over 58 jobs and $9 million+ in revenue.

But we started out as scrappy entrepreneurs. And the rollercoaster journey left us wondering – where are all the resources for new founders?